Cast Iron Thick Hearty Beef Pot Pie

Bound to Recipe

A hearty beef pot pie recipe loaded with tender beef and tons of veggies. Everything is simmered in gravy and then broiled until the crust is aureate dark-brown!

Winter weather is moving into our area, so this is the perfect time to share our hearty beef pot pie.

As the name implies, information technology's a filling dish that's sure to satisfy anyone who'southward a fan of meat, gravy, and bread.

Similar to our homemade salisbury steak, the recipe takes a piddling fourth dimension, but it'south worth the effort. So, shall we get started?

How to make beef pot pie?

First, get-go by placing a large skillet over depression to medium estrus. While it warms up, you tin can season the beef with salt and pepper if you wish.

Adjacent, add together the oil to the pan and toss in the meat. Let it cook for about twenty (xx) minutes or until all the meat is browned. Remove the beef from the pan.

Subsequently that, using the same pan, cook the mushrooms, onions, stale thyme, and Worcestershire sauce for around five (5) minutes. At present, add together the garlic and allow it cook for another thirty (xxx) seconds.

After, add the beef back to the pan and toss in the butter. Permit it melt, and so sprinkle in the flour.

Yous want to permit the flour cook (while stirring) for about four (4) minutes before adding in the broth.

Then, one time the goop is in the pan, increase the heat to medium and continue stirring. As yous stir, the gravy volition thicken.

When the gravy has reached your desired thickness, pour in the frozen veggies and plow off the heat.

Go ahead and stir the pot pie filling a few more times to make sure nil has stuck to the bottom of the pan. Preheat your oven to 350°F.

At present, grab a ix (nine) inch pie pan and spray it non-stick cooking spray. Transfer the pie filling from the pan to the pie dish.

Meanwhile, as your oven preheats, you lot tin top the pie dish with your crust. Exist certain to cutting slits or poke holes into the pie crust so the steam tin can escape equally information technology bakes.

In one case the crust is in identify, crimp off the edges and identify information technology on a baking canvas. I recommend lining the canvas pan with aluminum foil for easy clean-up.

Last, identify the beef pot pie into the oven to bake for about xl (40) minutes, or until the crust is aureate chocolate-brown.

Remove it from the oven and let it cool for fifteen (15) to twenty (20) minutes earlier serving.

That's it, your hearty beefiness pot pie is washed! Kim and I promise you enjoy the recipe and nosotros wish you all the best 🙂

Recipe Tips:

• For the purposes of toll, nosotros used stew meat in our pot pie. However, for actually tender beefiness, try using chopped sirloin, beef tips, or even tenderloin!
• Y'all don't accept to use frozen veggies. Feel costless to use fresh chopped carrots, celery, and greenish beans. Simply cook them with the beefiness, before moving on to the next step.
• Nosotros used a shop bought pie crust, but there all kinds of other options out in that location. Biscuits work well, or yous could bake the filling and serve it over rice. Get artistic and make a meal you'll love!

If you like our hearty beef pot pie recipe, please leave us a annotate and rate the recipe carte. You can also find united states of america on Facebook, Pinterest, Twitter and Instagram searching for Berly'due south Kitchen!

Prep Time 10 minutes

Cook Time 1 60 minutes 20 minutes

Cooling Time 20 minutes

Total Time i hour 50 minutes

Ingredients

• one Tablespoon Cooking Oil
• i Lb. Beef, (we used stew meat, apply whatever you lot like!)
• iv Ounces Mushrooms, (sliced)
• 1/2 Cup White Onion, (diced)
• 1 Tablespoon Worcestershire sauce
• one/2 Teaspoon Dried Thyme
• 1 Large Garlic Clove, (minced)
• 3 Tablespoon Unsalted Butter
• 3 Tablespoons All-Purpose Flour
• 1 1/2 Cups Beef Broth
• 12 Ounces Mixed Vegetables, (frozen)
• 1 nine inch Pie Chaff, (store bought)

Instructions

1. Heat a big pan over low-medium heat. While you're waiting for the pan to rut, season the meat with salt and pepper (optional). After the pan is hot, add 1 tablespoon of cooking oil and the meat. Cook the beefiness until well browned, nearly 20 to 25 minutes in full. Use a spoon to remove the meat from the pan and transfer it to a waiting plate.
2. Using the aforementioned pan, add the onions, mushrooms, Worcestershire sauce, and thyme, near 4 to five minutes . Cook over low-medium heat until they begin to soften, and then add the garlic. Cook for an boosted 30 seconds just until the garlic becomes fragrant.
3. Transfer the beef back to the pan, then add the butter. Stir the mixture around every bit the butter melts. Next, sprinkle the flour evenly over the ingredients and stir to glaze. Go along to cook for 3 to 4 minutes, so slowly add the beefiness goop. Turn the heat upwardly to medium-loftier, and apply a wooden spoon to stir to the beef broth, about 10 minutes. This will make the gravy as the broth thickens. Make sure to scrape any bits off the bottom of the pan, so zero burns. After the gravy thickens, add together the frozen vegetables and stir to combine. Remove the pan from heat.
4. Preheat the oven to 350 degrees F., and lightly spray a ix-inch pie dish with cooking spray. Use a large spoon or ladle to scoop the filling into the pie dish. Carefully lay the pie chaff over the dish and crimp the edges. Apply a sharp pocketknife to cutting slits in the top for venting. We recommend placing the pie dish on a foil lined blistering sail just in case some of the filling bubbles over.
5. Broil the pot pie for forty minutes or until the crust is golden chocolate-brown and crispy in texture. Remove from the oven and transfer to a wire rack to absurd for xv to 20 minutes before serving.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one (ane) slice of the beef pot pie when information technology'south cut into viii (8) equal sized slices. Actual calories volition vary. The pot pie tin can be stored in a sealed container, in your fridge, for up to iii (3) days.

**Notation: Nosotros used stew meat for our pot pie. However, feel gratis to use any type of beef y'all want (footing, chuck, beef tips, etc.).

Nutrition Information:

Yield:

viii

Serving Size:

one Slice
Amount Per Serving: Calories: 361 Total Fat: 24g Saturated Fat: 9g Unsaturated Fat: 0g Cholesterol: 52mg Sodium: 387mg Carbohydrates: 22g Cobweb: 3g Sugar: 1g Poly peptide: 14g

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Source: https://www.berlyskitchen.com/hearty-beef-pot-pie/

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